Friday, 21 December 2012
Independent Bottlers
I have added a new section in the 'links' tab on this blog - INDEPENDENT BOTTLERS. The independent bottlers purchase their supplies from various distilleries in Scotland. Many purchase the spirit in new cask and age in their conditions or recipe. I believe it is important to separate them as they deliver exclusivity and value to the Scotch whisky industry and to the consumer. You will find many of these remind you of the early days in the Scotch whisky industry when the Grocers created the brands we know today. I enjoyed reading through their various website and have learnt immensely from them. My thanks to these enterprising independent bottlers.
Sunday, 16 December 2012
The Whisky Notebook: Rating
The Whisky Notebook: Rating: We rate The Glenlivet Nadurra 16 year old from the stable of the Original Single Malt. This near handcrafted Single Malt whisky is a perfect showcase of whisky as it was made. The review is detailed under the Rating tab.
Friday, 30 November 2012
The Whisky Notebook: Bar
The Whisky Notebook: Bar: Jameson & Ginger Ale How to make this long drink - add: 40 - 50ml Jameson Original (a double) Top up with Schweppes Ginger Ale ...
Tuesday, 9 October 2012
Making Whisky Made Easy
This is a small video to best explain how whisky is made. I use this when training my ambassadors and it is exactly how they will finally present their understanding of the process back to me. They get the same kit and build out the entire process from scratch without help. I hope you enjoy this.
Friday, 12 August 2011
The Whisky Tasting Series - Part 1
A whisk(e)y tasting is a very solemn ritual of discovery beyond savouring smells & tastes. It's between you and the whisk(e)y. It's honest & real.
This series is designed to make you an expert. When we are finished you will simply lift a glass of whisky and by just looking at the colour and sniffing the whisky in the glass - you will identify if it is as a Bourbon, Scotch or Irish - or not! You will know the cask it was aged in. You will tell whether it is a Single Malt, a blended Whisky or even a Bourbon. Here's to you becoming your own whisky master.
Some tricks that will help you along the way are:
The colour of the whisky when held up to the light. Any whisky man leading the whisky tasting and even half okay will tell you that whisky is matured in Oak casks. It is always Oak casks as Oak has the perfect porosity and level as tannins and lignans we need.
So if it is a ex-Bourbon Casks what then?
Some whiskies are entirely aged in ex Bourbon Cask, meaning that they have previously been used to age Bourbon for the minimum required period for Bourbon, which by law is 2 years. So Bourbon goes into the new wood and soften the wood impact for other whiskies and contributes one major flavours to other whiskies, namely Vanilla. You sometime find hints of banana and dustiness. Bourbon cask aged whiskies are a dryer compared to sherry cask aged whiskies. Bourbon Cask whiskies will be a light yellow colour.
If it is ex-Sherry casks what will this do for the whisky?
Some whiskies are also entirely aged in ex-Sherry casks. These casks have previously held sherry for varying periods of time. Not often years but months. Again this previous occupant has lessened the harsher wood impact and contributes to the flavour of the whisky. The two most notable flavours are toffee and caramel . There will also be some hint of the sherry and toasted notes often confused as some nut or other. Sherry cask aged whiskies are sweeter than Bourbon cask aged whiskies. Sherry cask whiskies are very dark plum in colour.
Whisky measure zero on the glucose table:
Although we refer to whiskies as sweet sometime, there is no sugar in whisky. Whisky measure zero on the glucose table and is the reason why doctors suggest that whisky is the only drink a diabetic can drink.
Lets recap Part 1.
If you lift your glass to the light and the colour is light yellow it is aged in ex-Bourbon casks and the whisky will be dryer & you know the main flavour on the nose will be vanilla. If I told you to lift the ex-Sherry aged whisky to the light you will say from the dark plum colour that the whisky was aged in Sherry cask and without smelling will say that it is sweet with notes of toffee and caramel. Impress your guests Part 1.
See you soon
This series is designed to make you an expert. When we are finished you will simply lift a glass of whisky and by just looking at the colour and sniffing the whisky in the glass - you will identify if it is as a Bourbon, Scotch or Irish - or not! You will know the cask it was aged in. You will tell whether it is a Single Malt, a blended Whisky or even a Bourbon. Here's to you becoming your own whisky master.
Some tricks that will help you along the way are:
The colour of the whisky when held up to the light. Any whisky man leading the whisky tasting and even half okay will tell you that whisky is matured in Oak casks. It is always Oak casks as Oak has the perfect porosity and level as tannins and lignans we need.
So if it is a ex-Bourbon Casks what then?
Some whiskies are entirely aged in ex Bourbon Cask, meaning that they have previously been used to age Bourbon for the minimum required period for Bourbon, which by law is 2 years. So Bourbon goes into the new wood and soften the wood impact for other whiskies and contributes one major flavours to other whiskies, namely Vanilla. You sometime find hints of banana and dustiness. Bourbon cask aged whiskies are a dryer compared to sherry cask aged whiskies. Bourbon Cask whiskies will be a light yellow colour.
If it is ex-Sherry casks what will this do for the whisky?
Some whiskies are also entirely aged in ex-Sherry casks. These casks have previously held sherry for varying periods of time. Not often years but months. Again this previous occupant has lessened the harsher wood impact and contributes to the flavour of the whisky. The two most notable flavours are toffee and caramel . There will also be some hint of the sherry and toasted notes often confused as some nut or other. Sherry cask aged whiskies are sweeter than Bourbon cask aged whiskies. Sherry cask whiskies are very dark plum in colour.
Whisky measure zero on the glucose table:
Although we refer to whiskies as sweet sometime, there is no sugar in whisky. Whisky measure zero on the glucose table and is the reason why doctors suggest that whisky is the only drink a diabetic can drink.
Lets recap Part 1.
If you lift your glass to the light and the colour is light yellow it is aged in ex-Bourbon casks and the whisky will be dryer & you know the main flavour on the nose will be vanilla. If I told you to lift the ex-Sherry aged whisky to the light you will say from the dark plum colour that the whisky was aged in Sherry cask and without smelling will say that it is sweet with notes of toffee and caramel. Impress your guests Part 1.
See you soon
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